March 5th, 2007

French cuisine "irreel"








The calligrapher in charge was
Mrs. Midori Matsuura (left on picture)




Cherry blossoms decorated
each place cards




Pressed chicken w/10 vegetables
Mousse of shrimp & fish



Mushroom custard with foie gras




Roast of French duck with a puree of figs


What a beautiful feast!

お互いにいろいろ勉強ができて、有り難うございました　！

SO MANY HAPPY GATHERINGS! THANK YOU EVERYONE!

希羅美会
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